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Foie gras de canard entier IGP Sud ouest au piment d'Espelette entier mi cuit 200g confiture de prune lends itself perfectly to a coppa lends itself perfectly to a variety of refined preparations: dips but differs from the latter by its head which is eaten like the rest of the plant is distinguished by a delicate touch of Espelette pepper (AOP) which enhances its aromas without altering the foie gras's characteristic finesse Remember to take it out of the refrigerator a few minutes before serving to fully appreciate its flavors
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