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CECI N'EST PAS UN LIVRE POUR FAIRE DU PAIN PANIERS It accompanies the meal from It accompanies the meal from the starter to the cheese they pay tribute to the craftsmanship of French baking both as a food and an ingredient By Apollonia Poilâne and Nathaly Nicolas Ianniello Photographs by Philippe Vaurès Santamaria Paris: Editions de l’Epure
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