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Filet de boeuf Blonde de Galice 3,5kg+ vinaigre mangue this mini Richelieu pâté en coppa this mini Richelieu pâté en croûte is distinguished by its golden crust covering three quarters of its surface 1 liters of tabbouleh Reared using traditional methods and carefully aged Its velvety texture and characteristic taste make it the preferred choice of demanding chefs for the most elegant preparations
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