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Poitrine Ribs de porc français assaisonnés Tex Mex 6 tranches ±600g miel de tilleul ⚠️ The outer casing (colored coppa ⚠️ The outer casing (colored skin) is not edible and must be removed before slicing or tasting delicate risottos these pork spareribs offer tender and flavorful meat that easily detaches from the bone after cooking these ribs develop a delicious caramelized crust while preserving the tenderness of the meat
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