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Longe de morue sauvage de l'Atlantique Black Angus Baking: Preheat the oven to signature Baking: Preheat the oven to 350 f place on a slotted baking tray and cook for 25 to 30 minutes 27 kg of wild Atlantic cod for a total of 10 12 individual vacuum sealed servings Our wild Atlantic cod loin is vacuum sealed and frozen immediately after being wild caught in the Atlantic to ensure optimal freshness for cooking and preservation of its authentic taste
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