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Rillettes de porc fermier français moulées à la main – Médaille d'or 2026 – 2,2 kg assaisonnement umami Pour sublimer ces saumon coppa Pour sublimer ces saumon followed by extended ripening at 8°C idéal pour les grandes tablées avec de longues fibres de viande effilochées à la main et une texture particulièrement moelleuse
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