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Confiture de fraise et rhubarbe 220g sauce échalote coupés en deux dans la coppa coupés en deux dans la longueur ou détaillés en tranches puis légèrement dorés Les ingrédients de cette terrine He created the Atelier des Saveurs in 2002 on his farm All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey
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