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Jambon sec de porc noir de Bigorre AOP 24 mois ±500g cote de boeuf all the expertise of the coppa all the expertise of the Borvo house is put to use Enjoy our cured cooked shoulder steak (approx it is easy to slice and ideal for discovering or rediscovering the exceptional taste of the Black Pork of Bigorre ham enhances this aromatic complexity that makes the Black Ham of Bigorre famous
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