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Rhum Ile Maurice Vallée du Rhône Lyonnaise cuisine Lyonnaise cuisine Issu de raisins cultivés en agriculture biologique Pure molasses rum from Mauritius Robo Rhum was aged for 14 months in French oak barrels and refined in white wine barrels (Sauvignon and Chenin) and sweet wine barrels (Sauternes and Coteaux du Layon)
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