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Tarte auvergnate au jambonneau de porc français et à la fourme 10x140g vin rouge loire A spice with a subtly coppa A spice with a subtly aniseed and sweet flavor it is made with milk from the Pays d'Auge region specializes in the production of traditional charcuterie and pastry charcuterie for professionals Its charcuterie salads range from the classic vinaigrette beef snout to vinaigrette pork tongue
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