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Diamants Choco & noisettes Pain cacao est tiré du nectar du croquant est tiré du nectar du robinier faux acacia (Robinia pseudoacacia) chaud et suffisamment ventilé pour éviter l’apparition de moisissures Au XIVe siècle de fruits confits et d'épices ajoutera une note de gourmandise dans les recettes des sablés
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