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Paupiette de Veau prix degressif l’échine se distingue grâce à 851 FOG2 400 l’échine se distingue grâce à son équilibre parfait entre viande maigre et gras pleine de caractère agneau) ainsi que d'un mélange "la belle farce ail et persil" Astuce du boucher : Faites cuire vos paupiettes de veau à 180 °C pendant environ 45 min au four
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