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Black Doenjang – pâte de soja noir fermenté 500g Autres nouilles 2 eggs (optional) 2 eggs (optional) This Dukbaegi bowl (or Ttukbaegi) is a traditional vessel used to serve jjigae (Korean stews) or hot soups like Sundubu Jjigae or Doenjang Jjigae Il trouve aussi facilement sa place dans une cuisine occidentale Jookjangyeon utilise ce soja pour préparer le meju
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