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Bol à matcha Raku yaki Donen "Améyu" Hojicha The first ceremony of the The first ceremony of the year (Hatsugama) il se fend droit et l’intérieur étant creux La céramique Raku se caractérise par les techniques de production du moulage tezukune (pétri à la main) et de la cuisson à basse température ( 750 °C 1 200 °C) dans un petit four Bol à matcha brun glacé Raku yaki réalisé par Donen Nakamura du four Yagoto à Nagoya
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