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Rosette de Thurins Valensot – Porc français – 2,2 kg dos de cabillaud AOP Parmesan Soufflé – Refined coppa AOP Parmesan Soufflé – Refined Ready to Eat Recipe Giraudet favors local ingredients the Rosette de Thurins is an artisanal dry sausage made in the heart of its village of origin as well as rich and deep aromas typical of great artisanal dry sausages
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