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CK201 Couteau Japonais Wa Santoku damas 17 couches Echizen Kamo Lame de 17cm en acier Vg10 très tranchant et ne rouille très tranchant et ne rouille pas facilement Marque Benrinner Le Santoku est le couteau de cuisine le plus utilisé au Japon et le plus exporté en Europe troisième génération de la famille de forgerons Kamo de la ville d'Echizen
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