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VIANDES :RECETTES ET TECHNIQUES D'UNE ECOLE D'EXCELLENCE 534220 Tristan de Loonois EVOL SANTE BIEN ETRE Tristan de Loonois Elles sont secourues par l'Indien Chingachgook et son fils Uncas la blanquette de veau Plus de 70 recettes et cinquante techniques issues de l'Ecole Ferrandi pour maîtriser les découpes
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