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Galić Graševina 0,75 l Tempranillo Ernte: Manuell in Kisten In Istria Ernte: Manuell in Kisten dank frischer Säure und feiner Perlage auch ein guter Begleiter zu cremigen Aufstrichen Die Trauben werden 18 bis 24 Stunden kalt mazeriert dazu würzige Noten von Kamille und getrockneten Blüten
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