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rentunga Filé Thaw the meat well in Karljohanssvamp Thaw the meat well in advance in the refrigerator and take it out a couple of hours before cooking so that it is at room temperature when you start combine it with a full bodied wine such as Cabernet Sauvignon slice it up and finally quickly fry the tongue pieces in butter on high heat Reindeer tongue is a delicacy that we can highly recommend
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