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Prosecco di Valdobbiadene DOCG brut 2024 Ca Lustra (Passito Verfahren) Pieropan (Passito Verfahren) ein Ausbau über 18 Monate in neuen Barriques aus französischer Eiche und größtmögliche Sorgfalt und Aufmerksamkeit sind die Voraussetzung hierfür Eiskalt schmeckt er am besten der großartige Brut von Col Vetoraz Trinktemperatur: 8° 10° C
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