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Dinavolo rosso 2022 Trentino Cool and structured on the Daniel Sigmund Cool and structured on the palate the same theory would naturally apply to it as well Pinot Nero shallow humus layerHarvest: By handFermentation: Spontaneous wild yeastsMaturation: In stainless steel tanksFiltration: NoneSO₂: UnsulfuredAlcohol content: 12
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