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WAGYU Premium Braten Burger feinfaserigen Muskelpartien werden über mehrere feinfaserigen Muskelpartien werden über mehrere Wochen traditionell dry aged Beim Garen entwickelt das Fleisch eine wunderbar saftige Textur und entfaltet sein volles die Perfektion im Geschmack suchen wodurch sich der Geschmack konzentriert und veredelt
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