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Pasta – Das Grundlagenwerk Keramiken Schneidet Schale ohne Fruchtfleisch zu Serviertablett Schneidet Schale ohne Fruchtfleisch zu verletzen zusammengesetzt aus Tafelmesser Die Autorinnen erklären fundiert von der Wahl des Mehles bis zum hauchdünnen Auswallen des Teigs Das Versprechen des Buches «Pasta» von Anna und Catherine Pearson lautet: Selber Pasta machen ist nicht schwierig – Wenn man weiss
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