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Montepulciano d'Abruzzo Valle Maris Bio DOC Scagliola Sansi Reifung: 6 Monate in Eichenfässern Reifung: 6 Monate in Eichenfässern Der durchsichtige Most muss 20 bis 25 Tage in Edelstahltanks bei einer kontrollierten Temperatur von 26 bis 28 ° C fermentieren vollmundig und die Tannine sind angenehm weich wie die fachkundige Arbeit des Winzers die für junge Montepulciano Weine typische Adstringenz mildern kann
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