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WAGYU Semerrolle, dry aged Gewicht:900g kurz anbraten – und schon kurz anbraten – und schon entfaltet das Wagyu sein unverwechselbares Aroma Insgesamt mindestens 1000 g pure Gaumenfreude alles dry aged feinfaserigen Muskelpartien werden über mehrere Wochen traditionell dry aged die anspruchsvolle Feinschmecker begeistert
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