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Barbeito "Veramar" Medium Sweet 5 Year Old Feinkost Küche very aromatic very aromatic quantities are very limited high quality Tinta Negra grapes from the wine regions of Estreito de Câmara de Lobos and São Vicente and subsequently aged for 5 years using the Canteiro method in old French oak barrels It is best to serve this Madeira at 13 14 °C
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