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Trillium: Cuvee de Tetreault 2019 gebraut mit Swiss Chocolate Almond gestopft mit Paradigm gebraut mit Swiss Chocolate Almond Kaffee gelagert auf Cabernet Sauvignon Trauben und Schwarzen Johannisbeeren (11 Zutaten: Wasser gereift in Cabernet Sauvignon und Bourbonfässern
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