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Valpolicella Classico Superiore Il Quintario DOC Kaffee kräftiger Körper kräftiger Körper etwas Kümmel Monate reift der Weine in Holz und Stahltanks und vor dem Verkauf erfolgt noch eine sechsmonatige Flaschenreifung Die Trauben werden im Trockenraum etwa 30 Tage auf Holzgestellen oder Kisten natürlich getrocknet
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