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rokt renbog hel Stek Then finish it in the Karljohanssvamp Then finish it in the oven at 150°C until it reaches an internal temperature of approx Cut the Gurpi into 1 cm thick slices and fry it on each side for about 1 minute in a pan with butter or (preferably) reindeer fat for example The bone represents about 25% of the total weight
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