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Gambero Rosso di Mazara, rohe Tiefsee Garnelen, 250 g gastro Roh mariniert und tiefgekühlt im graved lax Roh mariniert und tiefgekühlt im Kochbeutel – einfach 10 bis 12 Minuten im kochenden Wasser garen Marinieren Zart im Biss XL 250g Portion (schockgefroren) – ganz mit Kopf und Schale
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