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Watanabe Kyû Tennen Gyokuro bio Teegeschirr Shigeru Morimoto hat für seinen Nepal Shigeru Morimoto hat für seinen exquisiten Shou Gyokuro seine Lieblingssorte Minami Sayaka ausgewählt er ist auch etwas Kostbares harmonisch und tiefgründig Sae Midori und Kuritawase werden in kleinen Mengen kultiviert – naturnah
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