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Tartufo Apérogebäck The mountain olive Tonda Iblea The mountain olive Tonda Iblea from Monte Iblei in south eastern Sicily is appreciated by connoisseurs as one of the most intense olive varieties in Italy The Focaccia al Peperoncino is baked for exactly 21 minutes until golden brown White truffle oil organic DOP Monti Iblei organic summer truffle in slices
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