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Chorizo Ibérico de Bellota Campaña 1 2 Media pieza premium then they are taken to Jijona then they are taken to the pasture to make the final fattening phase eating acorns Hand sliced by our master cutters to ensure maximum respect for the product and an unparalleled gastronomic experience this capacity does not have any other living being and this is what makes both the ham and the Iberian shoulder have that characteristic flavor When we speak of cured meat we refer to a processing technique
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