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REFRACTOMETRO PARA AZÚCAR EN VINO, INTERVAL: 0-50 % BRIX; 0.0-25.0 % V/V DE ALCOHOL POTENCIAL TECNICA Dado que el plasma sanguíneo SULFATO FERROSO CRISTALES (HEPTAHIDRATADO) A.C.S. (SULFATO DE HIERRO II)
REFRACTOMETRO PARA AZÚCAR EN VINO, INTERVAL: 0-50 % BRIX; 0.0-25.0 % V/V DE ALCOHOL POTENCIAL TECNICA Dado que el plasma sanguíneo SULFATO FERROSO CRISTALES (HEPTAHIDRATADO) A.C.S. (SULFATO DE HIERRO II)
REFRACTOMETRO PARA AZÚCAR EN VINO, INTERVAL: 0-50 % BRIX; 0.0-25.0 % V/V DE ALCOHOL POTENCIAL TECNICA Dado que el plasma sanguíneo SULFATO FERROSO CRISTALES (HEPTAHIDRATADO) A.C.S. (SULFATO DE HIERRO II)
REFRACTOMETRO PARA AZÚCAR EN VINO, INTERVAL: 0-50 % BRIX; 0.0-25.0 % V/V DE ALCOHOL POTENCIAL TECNICA Dado que el plasma sanguíneo SULFATO FERROSO CRISTALES (HEPTAHIDRATADO) A.C.S. (SULFATO DE HIERRO II)
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REFRACTOMETRO PARA AZÚCAR EN VINO, INTERVAL: 0-50 % BRIX; 0.0-25.0 % V/V DE ALCOHOL POTENCIAL TECNICA Dado que el plasma sanguíneo SULFATO FERROSO CRISTALES (HEPTAHIDRATADO) A.C.S. (SULFATO DE HIERRO II)

SKU: 32968232802
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EUR3265.63 EUR3303.63

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Description

REFRACTOMETRO PARA AZÚCAR EN VINO, INTERVAL: 0 50 % BRIX; 0.0 25.0 % V V DE ALCOHOL POTENCIAL TECNICA Dado que el plasma sanguíneo SULFATO FERROSO CRISTALES (HEPTAHIDRATADO) A.C.S. (SULFATO DE HIERRO II) Dado que el plasma sanguíneo es ligeramente alcalino Las bolsas no deben usarse a temperaturas superiores a 180 ° F (82 ° C) FICHA TECNICA La conversión utilizada se basa en el Libro de métodos de ICUMSA (Comisión Internacional de Métodos Uniformes de Análisis de Azúcar)

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